Altered from cookingwithplants.com

300 grams Organic Tofu (regular)
1 tbsp Lemon Juice
1 tbsp Mustard
1 tsp Apple Cider Vinegar
1 tsp Dijon Mustard
1 tbsp Sweetener of Choice
1 tsp Salt
1/8 tsp White Pepper
1-2 tbsp Plant Milk

300 grams Organic Tofu (regular) 1 tbsp Lemon Juice 1 tbsp Mustard 1 tsp Apple Cider Vinegar 1 tsp Dijon Mustard 1 tbsp Sweetener of Choice 1 tsp Salt 1/8 tsp White Pepper 1 -2 tbsp Plant Milk

Place all the ingredients in the blender except for the milk. Blend for approximately 1 minute until the mixture is smooth.
If the mixture seems too thick add 1 tbsp milk and blend again. Keep adding milk until you are happy with the texture.