I grabbed this off YouTube, Bhavna's Kitchen.

½ lb. pasta of your choice
1 cup Boiled Chickpeas - optional
2½ cups Stock or water
1 cup Tomatoes
1 small red onion - sliced thin
4 - 6 sweet mini peppers - sliced thinly
½ teaspoon salt
½ teaspoon pepper
1 teaspoon Red Pepper Flakes
4 big leaves fresh basil
1 - 2 garlic cloves - minced
Spinach or other favorite
Lemon Slices - 2
Vegetables of your choice can be added.

1 cup Boiled Chickpeas - optional 2 ½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced

Put all the ingredients in the instant pot and stir together. Use the soups/stew function and cook for 10 minutes.