Serve with lime wedges, if desired.

WW PointsPlus value - 7

Serves - 4

Prep Time - 10 min

Cook Time - 7 min

2 spray(s) cooking spray
4 medium whole wheat tortilla(s)
1 cup(s) (chopped) cooked skinless boneless chicken breast(s), or shredded
1/2 cup(s) barbecue sauce
3 oz Gouda cheese, smoked or regular, shredded (about 3/4 cup)
1/2 small uncooked red onion(s), cut in thin slivers
1/2 cup(s) cilantro, fresh, chopped

Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray.

Place tortillas on prepared pan(s).

In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes.

Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza into 4 wedges and serve. Yields 1 pizza (4 wedges) per serving.