WW PointsPlus Value - 3

Serves - 10

Prep Time - 6 min

Cook Time - 15 min

1 cup(s) all-purpose flour
1/3 cup(s) yellow cornmeal
1 Tbsp sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
1 large egg(s), lightly beaten
1 cup(s) low-fat milk
1 Tbsp molasses
1 Tbsp salted butter, melted
1 spray(s) cooking spray

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next five ingredients in a large bowl; stir with a whisk. Combine egg and next three ingredients in a bowl. Add egg mixture to flour mixture, stirring until well blended.

Spoon 1⁄4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked. Yield: 10 servings (serving size: 1 pancake).