The apple topping can be made up to 2 days ahead and stored in the refrigerator.

WW Points per serving - 6

Serves - 6

Prep Time - 10 min

Cook Time - 25 min

4 Large Granny Smith apples, peeled and diced (about 6 cups)
2 Tbsp dark brown sugar
2 Tbsp Water
1 tsp fresh lemon juice
1 tsp ground cinnamon
1 pinch ground allspice
1 pinch table salt
2 Cups Light Vanilla Ice Cream
12 Vanilla Wafers

4 Large Granny Smith apples, peeled and diced (about 6 cups) 2 Tbsp dark brown sugar 2 Tbsp Water 1 tsp fresh lemon juice 1 tsp ground cinnamon 1 pinch ground allspice 1 pinch table salt 2 Cup s Light Vanilla Ice Cream 12 Vanilla Wafers

In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt. Heat over medium heat, stirring frequently, until sugar dissolves; cover and cook until apples are softened and sauce has thickened, about 15 to 20 minutes. Remove from heat and let cool slightly.

Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies. Yields 1 Sundae per serving.