¼ cup vegetable oil
3 tablespoons sugar
2 tablespoons red wine or seasoned rice vinegar
1 tablespoon soy sauce
¼ pound Chinese pea pods, strings removed, but diagonally in half
3 cups coleslaw mix
1 can (10 oz.) chunk light chicken, drained
½ cup sliced almonds, toasted

3 tablespoons sugar 2 tablespoons red wine or seasoned rice vinegar 1 tablespoon soy sauce 3 cup s coleslaw mix 1 can (10 oz.) chunk light chicken, drained

Mix oil, sugar, vinegar and soy sauce in large bowl. Add remaining ingredients; toss to coat. Serve immediately.