Take already comforting ride pudding and add some cocoa. You've just created a really cozy treat, perfect for creating smiles on a chilly day.

1/4 c cocoa powder
1/2 c brown sugar
1/8 tsp salt
1 1/4 c milk
1/2 tsp vanilla
3 eggs
2 c cooked rice
1/2 c dried cranberries (optional)

1/4 c cocoa powder 1/2 c brown sugar 1/8 tsp salt 1 1/4 c milk 1/2 tsp vanilla 3 eggs 2 c cooked rice 1/2 c dried cranberries (optional)

1. Preheat the oven to 350. Use the wooden spoon to combine the cocoa powder, brown sugar, and salt in the mixing bowl.

2. Add a splash or two of the milk (about 1/4 c, but you don't need to measure). Whisk until smooth.

3. Crack the eggs into the mixing bowl and discard the shells. Add the vanilla and the rest of the milk to the bowl. Whisk to combine. Then stir the rice and the cherries into the mixture with a wooden spoon.

4. Transfer the pudding to the baking dish or ramekins. Bake for 30 or 45 minutes. Smaller dishes bake faster.

5. Use your potholders to take the dish out of the oven. The middle should still jiggle a little if you shake the dish; it will firm up as it cools. Let it cool for 5 minutes before eating.