You are not logged in. | Log In

Milo6456

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Hot Milk Cake with Broiled Coconut Topping by

Source: Cambrooke Food

Tags: Cambrooke

Per Recipe Per Serving PHE: 88 mg 11 mg LEU: 136 mg 17 mg Pro: 2.4 g 0.3 g Calories: 2320 290

Ingredients

CAKE:
1 1/2 C packed MixQuick(203 g)
1/2 c sugar
1/2 c non-dairy liquid creamer
2 tbs low trans fat shortening
1 tsp vanilla

Broiled Topping:
1/2 c shredded coconut (62 g)
1/3 c packed brown sugar
3 tbs butter softened
2 tbs non-dairy liquid creamer

Instructions

CAKE:
Heat over to 350 and grease an 8 inch square or round pan.

Mix all ingredients except topping in a large bowl and pour into pan.

Bake 25 to 30 minutes until toothpick inserted in center comes out clean; cool slightly.

Broiled Topping:
Mix all the ingredients together and spread topping over cake.

Set over control to broil.

Broil about 3-inches from heat about 3 minutes or until golden brown.

Servings: 8

Serving Size: 68g

Nutrition Information (per serving):
Calories 290
Fat 13 g
Saturated Fat 7 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrates 44
Sugars 26 g

Back to Top