Per Recipe Per Serving PHE: 1.4 MG 0.2 MG LEU: 2.8 MG 0.4 MG PRO: 0.4.G 0.06 G Calories: 560 80

1 c (135 g) tightly packed Cambrooke Foods MixQuick
1 c water
1 tbs sugar

1 c (135 g) tightly packed Cambrooke Foods MixQuick 1 c water 1 tbs sugar

Tortilla Maker Preparation:
Combine all ingredients in a bowl and mix with a fork or wire whisk until completely blended and batter is smooth. Pour approx. 1/3 c of batter onto a hot Flat Bread Tortilla Maker's cooking surface and cooking according to instructions.

Skillet Preparation:
Mix ingredients together until evenly blended. Refrigerate 30 minutes. Brush 8 or 9-inch non-stick skillet lightly with oil. Heat pan on med-high heat for 2 minutes. Sprinkle with a few drops of water. If it sizzles, pan is hot enough. Quickly pour 1/4 c of batter into pan. Tilt in all directions to coat bottom evenly with batter. Cook for 1 minutes on first side. Flip with spatula and cook 30 seconds on second side. (If making blintzes, cook only on one side.) Repeat with remaining batter. Place waxed paper between cooked crepes to prevent sticking and stack them on a plate. Fill as desired.

Serving Suggestions:
Add Cool Whip onto middle of crepe. Roll and top with strawberry sauce or drizzle melted Cambrooke Foods Chocolate Cha Cha's on top.