This guac is as easy as uno, dos, tres. So simple. No onions. No salsa. Nothing fancy. It is clean, creamy and fresh tasting- and laced with plenty of lime

2-3 ripe organic avocados
1 garlic clove, minced
10 sweet cherry or grape tomatoes, quartered
Juice from 1 large juicy lime, more limes for garnish, if desired
Finely chopped fresh cilantro, if desired

2 -3 ripe organic avocados 1 garlic clove, minced 10 sweet cherry or grape tomatoes, quartered

Halve and pit the avocados. Using a soup spoon, scoop out each avocado into a bowl. Grab a potato masher and smash the avocado. Add the garlic and lime juice and mix until smooth (or leave it chunky, if you prefer). Stir in the tomatoes; reserve a few for garnish on the top.

Serve immediately with gluten-free organic corn tortilla chips.

Best served fresh.

This super easy guac is mucho tasty as a condiment to quesadillas, enchiladas, omelettes and frittatas, and other southwestern and Mexican-inspired dishes. See my Gluten-Free Goddess® collection of my favorite Santa Fe + Mexican inspired recipes.

Serves 4.