A coleslaw recipe is freshened up with crisp apple and green onions and tossed with a simple dressing featuring honey and spicy brown mustard. Makes/Yield 6 servings Prep Time 10 min

3 tablespoons honey
2 tablespoons cider vinegar
1 teaspoon Gulden's® Spicy Brown Mustard
1/2 teaspoon salt
2 tablespoons Pure Wesson® Canola Oil
4 cups tri-color coleslaw mix
1 cup chopped Gala or other red skin apple
2 tablespoons sliced green onions

3 tablespoons honey 2 tablespoons cider vinegar 1 teaspoon Gulden's® Spicy Brown Mustard 1/2 teaspoon salt 2 tablespoons Pure Wesson® Canola Oil 4 cup s tri-color coleslaw mix 1 cup chopped Gala or other red skin apple 2 tablespoons sliced green onions

1. Stir together honey, vinegar, mustard and salt in large bowl until combined. Whisk in oil until blended. Add all remaining ingredients; toss gently to mix.