Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon by
Milo6456
Source: http://www.msn.com/en-us/foodanddrink/recipes/roasted-sunchokes-with-thyme-grape-tomatoes-and-lemon/fd-1ae4484a-a58f-513d-8627-1
Roasting sunchokes brings out their sweet, nutty flavor—which pairs well with grape tomatoes.
Ingredients
1½ lb. small sunchokes, washed, dried and sliced about ¼" thick
4 cloves garlic, thinly sliced
4 sprigs thyme
Zest and juice of 1 lemon
6 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
1 pint grape tomatoes, halved lengthwise
1 tsp. honey
1
½ lb. small sunchokes, washed, dried and sliced about ¼" thick
4
cloves garlic, thinly sliced
4
sprigs thyme
6 tbsp
olive oil
1
pint grape tomatoes, halved lengthwise
1 tsp
honey
Instructions
Heat oven to 425°. Toss sunchokes, garlic, thyme, and lemon zest with half the oil, plus salt and pepper on a baking sheet. Bake, stirring once, until tender and beginning to caramelize, 35 to 40 minutes. Discard thyme sprigs and transfer sunchokes to a bowl with tomatoes. Whisk lemon juice, remaining oil, honey, salt and pepper in a bowl; pour over sunchokes and toss to coat.
