1 organic apple cored and peeled
3 eggs
3 tablespoon honey
1 teaspoon vanilla
1/4 cup organic raisins
1/4 cup cranberries
1/4 cup of sliced dates
1/4 cup of slivered almonds
1 1/2 cup shredded coconut
2 tablespoon coconut flour
1 cup almond flour
1.5 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 teaspoon baking soda

1 organic apple cored and peeled 3 eggs 3 tablespoon honey 1 teaspoon vanilla 1/4 cup organic raisins 1/4 cup cranberries 1/4 cup of sliced dates 1/4 cup of slivered almonds 1 1/2 cup shredded coconut 2 tablespoon coconut flour 1 cup almond flour 1 5 teaspoon cinnamon 1/4 teaspoon sea salt 1/2 teaspoon baking soda

In the food processor process the apple until it is pureed with some small chunks

Add the eggs, honey, vanilla, silvered almonds and fruit and mix

Add the almond flour, shredded coconut, salt, baking soda, cinnamon and mix until just combined (not processed)

Add the coconut flour in small increments until you get a firm batter (you may not need it all) Mix in the raisins

Place a tablespoon of the batter onto the cookie sheet Fill the cookie sheet

Bake at 200 degrees for 20 minutes until they are golden on top Cool on a rack

These freeze well if you have any left over