150g Chopped Walnuts
4 Dates, I chopped mine and soaked them in hot water for 15 minutes before hand
1 tbsp Coconut Oil
Half tsp Cinnamon
Half tsp Nutmeg
Tbsp Maple Syrup
4 frozen Bananas
Tbsp and a half of Cacao nibs

150 g Chopped Walnuts 4 Dates, I chopped mine and soaked them in hot water for 15 minutes before hand 1 tbsp Coconut Oil 4 frozen Bananas

1) Add walnuts to the blender and blitz for few seconds

2) Add coconut oil, dates, vanilla seeds, cinnamon, nutmeg and frozen banana to the walnuts and blend until you get a creamy smooth texture, resembling soft serve ice cream.

3) Scoop out the mixture into a bowl and mix in the chia seeds and cacao nibs using a spoon or spatula.

4) Sprinkle the crushed walnuts and remaining cacao nibs into your moulds and scoop the ice cream on top of them. Cover and place in the freezer overnight.