COME ALTERNATIVA SAREBBE CARINO FARE DEI CUPCAKES CHE ANDREBBERO COTTI ALMENO 20 MINUTI ALLA STESSA TEMPERATURA. USA UNO STECCHINO IN ENTRAMBI I CASI PER VERIFICARE LA COTTURA

1 1/4 cup coconut or canola oil
3 eggs
2 cups sugar (cream all together)

2 cups flour
2 tsp cinnamon
2 tsp baking soda
1 tsp vanilla
1 tsp salt ( cream together again )

2 cups grated carrots
1 cup chopped walnuts
1 small can crushed pineapple ( drain juice )
1/2 package flake coconut ( mix by hand )

FROSTING:

1/2 box confectioner sugar
1 stick butter
1 tsp vanilla or pineapple juice
1 tsp potato starch
mix together and cover the cake when cold

DECORATION:

Carrot curls on top with carrot sharper

1 1/4 cup coconut or canola oil 3 eggs 2 cup s sugar (cream all together) 2 cup s flour 2 tsp cinnamon 2 tsp baking soda 1 tsp vanilla 1 tsp salt ( cream together again ) 2 cup s grated carrots 1 cup chopped walnuts 1 small can crushed pineapple ( drain juice ) 1/2 package flake coconut ( mix by hand ) 1/2 box confectioner sugar 1 stick butter 1 tsp vanilla or pineapple juice 1 tsp potato starch

pre heat oven to 350
grease and flour only the bottom
Mixi batter in 3 stages as above
needs to cook for 1 hour and 15" in tube ( ciambellone ) pan
Let it cool before removing
Frost