1 cup heavy cream
1 1/2 teaspoons fresh or dried lavender, plus more for serving

1 cup heavy cream 1 1/2 teaspoons fresh or dried lavender, plus more for serving

Cream: Bring cream and lavender just to a boil in a small saucepan. Remove from heat, cover, and let cool completely. Refrigerate until well chilled, up to 2 days.