I was making the frosting for the carrot cake and by mistake I added some kind of flour instead of the powdered sugar. I am sure I added leavening at some point. I think it was potato flour. They also have a special texture and white color after baking that reminds me of asian cookies . Good to use with molds, but I want to try Brigitta cookie cutter and stamp : eat me. Then fill with the strawberry cream

NOTE THE ABSENCE OF BAKING POWDER IN THE ONES FROM THE NET. I THINK IT MAKE A DIFFERENCE FOR A LESS DENSE COOKIE
225 cake flour ( this is not a serious recipe, try less and see what's happening )
125 potato starch
125 powder sugar
cheesecake or vanilla or coconut flavor
1 pack philadelphia
1/2 stick butter
1 teaspoon baking powder
1/2 coconut flakes

FOUND AROUND THE NET
First recipe ( see pics )
90 grams of plain flour
60 grams of butter at room temperature
30 grams of icing sugar
Pre-heat the oven to 160 degree Celsius. Cream the butter and icing sugar until light and fluffy. Add in the flour, stir until well mixed. Transfer the dough out to a lightly floured surface. Roll the dough into about 5 mm thickness. Use your preferred mould to mould the dough. Bake for about 10 minutes. Results : the dough is impossible to roll because this is definitedly a sable. Also impossible to use on springerle. On the good side, this recipe makes for few cookies so can be done in a cinch and the taste is good. I don't know how this guy molded those cookies, but in general, this is not a winner recipe.

N 2 RECIPE :
Ingredients:
125g butter, soften at room temperature (I used salted butter)
40g icing sugar
125g potato starch
80g superfine flour (can be replaced by plain flour)
Method:
1) Beat butter and icing sugar till fluffy and lighter in colour, sift in potato starch and flour, mix to form a soft dough.
2) Roll into small ball, arrange on lined baking pan and press lightly with a fork. Or, just cut out shapes. Bake in preheated oven at 300f for 20 mins, upper rack ( do not let the bottom to get brown )

225 cake flour ( this is not a serious recipe, try less and see what's happening ) 125 potato starch 125 powder sugar 1 pack philadelphia 1/2 stick butter 1 teaspoon baking powder 1/2 coconut flakes 90 grams of plain flour 60 grams of butter at room temperature 30 grams of icing sugar 125 g butter, soften at room temperature (I used salted butter) 40 g icing sugar 125 g potato starch 80 g superfine flour (can be replaced by plain flour) 1 ) Beat butter and icing sugar till fluffy and lighter in colour, sift in potato starch and flour, mix to form a soft dough. 2 ) Roll into small ball, arrange on lined baking pan and press lightly with a fork. Or, just cut out shapes. Bake in preheated oven at 300f for 20 mins, upper rack ( do not let the bottom to get brown )

Strawberry Filling:

1/2 cup butter

2 1/2 cups powdered sugar

1/4 cup strawberries, finely chopped

Beat butter until softened. Add powdered sugar and strawberries and beat until well combined.