add vanillina o dried vanilla to the mix Also strawberry powder or macha green tea http://www.nuts.com/driedfruit/strawberries/organic-powder.html

2/3 C all-purpose flour
1/3 C potato starch (check in your grocery specialty section)
1 Tbsp sugar
3/8 tsp salt
1 1/2 Tbsp baking powder
1 large egg
1 C whole milk (I used half and half)
2 Tbsp canola oil
Unsalted butter for cooking, (I used regular and it was fine!)

2/3 C all-purpose flour 1/3 C potato starch (check in your grocery specialty section) 1 Tbsp sugar 3/8 tsp salt 1 1/2 Tbsp baking powder 1 large egg 1 C whole milk (I used half and half) 2 Tbsp canola oil

Combine flour, potato starch, sugar, salt, and baking powder. In a separate bowl, beat the egg with a fork and then mix in the milk and oil. Pour over the dry ingredients, and combine with a wooden spoon or plastic spatula just until evenly moistened. Don't over beat, there will be lumps.

Heat a griddle until water flicked on it sizzles. Add some butter to the griddle and spoon about 3 Tbsp of batter on the griddle. Cook about 3 minutes, until the top has stopped bubbling and no longer looks wet, and the bottom is slightly browned. Flip and cook the second side 2-3 minutes. Plate and add a little butter and syrup on top. They will melt in your mouth.

For the mix gift, Include decorative tag that says:

Combine contents of jar with:

1 egg
2 Tbsp canola or coconut oil
1 cup half and half or whole milk

Pour pancake mix in a large bowl. Add eggs, oil, and milk, stir until well combined. Allow to sit in fridge for 5 minutes.
These pancakes may be frozen, after frying. Store each pancake separately in plastic wrap and place in a large freezer safe ziploc bag. Reheat in microwave oven