- 2 cups of fresh basil leaves, tightly packed
- 3/4 cup of shredded parmesan cheese
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 2 large garlic cloves
- 1 large lemon
- 1 tsp of salt
- 1 tsp pepper
Instructions
Combine all ingredients in a blender and blend to the desired consistency.
