- 6 tablespoons of butter
- approximately 4 cloves of garlic
- 1 large lemon
- 1/2 cup of heavy whipping cream
- 3 tablespoons of olive oil
- spaghetti (or noodle of choice)

While preparing pasta in a separate pot, warm a pan with butter. Add in garlic cloves and cook for a couple minutes or until fragrant. Add olive oil, lemon zest, and lemon juice. Cook for a couple more minutes. Add heavy whipping cream, salt, and pepper. Mix together with pasta and a 1/3 cup of pasta water.