Brandy Slush by
Mary Czechowicz
Ingredients
12 oz frozen lemonade
12 oz frozen orange juice
4 tea bags
6 cups water
1 1/2 cups brandy
1/2 cup sugar
2 liter bottle of ginger ale or 7 up
12
oz frozen lemonade
12
oz frozen orange juice
4
tea bags
6 cup
s water
1
1/2 cups brandy
1/2 cup
sugar
2
liter bottle of ginger ale or 7 up
Instructions
Boil water
Add tea bags into water until turns brown
Take off heat
Add sugar and stir until dissolved
Add frozen lemonade & orange juice and mix well
Let cool 1/2 hour
Add brandy
Freeze overnight
When serving add 1/4 cup ginger ale or white soda