Mimi Jello by
Mary Czechowicz
Source: Mimi Ziperski
Ingredients
1 small Cherry Jello
1 cup hot water
1/3 cup cold water
1 16 oz whole cranberry sauce
8 oz sour cream
1
small Cherry Jello
1 cup
hot water
1/3 cup
cold water
1
16 oz whole cranberry sauce
8
oz sour cream
Instructions
Make jello with hot water and then add cold water. Let jello set up. Fold in whole cranberry sauce and sour cream. Refrigerator.
Servings: 6
