375 degrees 10-12 minutes or until lightly brown around the edges.

1/2 cup butter softened
1/4 cup Crisco
3/4 cup sugar
1 large egg
2 tsp vanilla
2 cups flour
1/4 tsp baking powder
1/4 tsp salt

375 degrees 10-12 minutes or until lightly brown around the edges. 1/2 cup butter softened 1/4 cup Crisco 3/4 cup sugar 1 large egg 2 tsp vanilla 2 cup s flour 1/4 tsp baking powder 1/4 tsp salt

Place butter & Crisco in large mixing bowl. Cream together on medium high speed. Add sugar gradually. Beat until light & fluffy (5 minutes). Add egg & vanilla, mix well using medium speed. Combine flour, baking powder & salt in separate bowl. Add to batter mixture in three additions mixing well after each addition. Dough will be stiff. Make on ungreased cookie sheet.

Do not add extra flour because it gets too thick.