Toffee Squares by
Mary Czechowicz
Ingredients
2 cups flour
1/2 tsp salt
1 cup butter (2 sticks)
1 cup brown sugar
1 egg
1 tsp vanilla
Frosting
1/2 lb chocolate chips melted
3/4 cup chopped walnuts
2 cup
s flour
1/2 tsp
salt
1 cup
butter (2 sticks)
1 cup
brown sugar
1
egg
1 tsp
vanilla
1/2
lb chocolate chips melted
3/4 cup
chopped walnuts
Instructions
Mix flour and salt. Cream butter well, add sugar gradually and continue creaming until light and fluffy; add well beaten egg and vanilla & mix well. Add dry ingredients gradually & mix. Spread batter in a shallow pan (10 x 15) and bake at 350 degrees in a preheated oven. Remove from oven, spread with melted chocolate top with nuts & cut immediately into squares, remove from pan to wire cooling racks.
Cool thoroughly. Store in air tight container.
Bake 20 minutes @ 350 degrees
Servings: 6
Serving Size: dozen