Vegetable Casserole by
Mary Czechowicz
Ingredients
2 pkgs Frozen California Mixed Vegetables (Cauliflower, Broccoli & Carrots)
2 cans Cream of Mushroom Soup
1 soup can of Milk
8 slices of American Cheese - cut in small pieces
1 small can of Mushrooms
3 1/2 oz can of French Fried Onions
2
pkgs Frozen California Mixed Vegetables (Cauliflower, Broccoli & Carrots)
2 can
s Cream of Mushroom Soup
1
soup can of Milk
8
slices of American Cheese - cut in small pieces
1
small can of Mushrooms
3
1/2 oz can of French Fried Onions
Instructions
Mix all ingredients together in a large bowl. Place in a greased 9x13 casserole dish. Top with can of French Fried Onions.
Bake at 375 degrees for 40-45 minutes and serve.
