3 tablespoons unsalted butter
1 pound peeled shrimp
3 garlic cloves finely chopped or minced

3 tablespoons unsalted butter 1 pound peeled shrimp 3 garlic cloves finely chopped or minced

Melt butter in a skillet over high heat.

When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds – by now the prawns should be white (but still raw inside).

Add wine – it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.

Add cream, parmesan, salt, and pepper. Simmer for 1 minutes or until it thickens slightly.

Adjust salt and pepper to taste.

Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.