Pralines by
Lori Bogan-Potts
Ingredients
1 cup brown light sugar
1/2 cup white sugar
4 oz. sour cream
1 teaspoon vanilla
1 cup pecans light chopped
1 cup
brown light sugar
1/2 cup
white sugar
4
oz. sour cream
1
teaspoon vanilla
1 cup
pecans light chopped
Instructions
Mix brown sugar, white sugar and sour cream in pot and cook on medium heat until makes soft ball in cold water. Remove from heat.
Add vanilla and beat/mix until thickens.
Add pecans and stir. Drop by spoonful on parchment or waxed paper.
