2 oz. cream cheese
2 eggs
1 tsp granulated sugar substitute
1/2 tsp cinnamon

2 oz. cream cheese 2 eggs 1 tsp granulated sugar substitute 1/2 tsp cinnamon

Put all ingredients in a blender or magic bullet. Blend until smooth.

Let rest for 2 minutes so the bubbles can settle.

Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

Repeat with the rest of the batter.