Cane's Sauce by
Lori Bogan-Potts
Yields 1 1/2 cups
Ingredients
1 cup mayo
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
3 teaspoons garlic powder
2 teaspoons paparika
1/4 teaspoon salt
2 teaspoons pepper
1 cup
mayo
1/2 cup
ketchup
1
1/2 tablespoons Worcestershire sauce
3
teaspoons garlic powder
2
teaspoons paparika
1/4
teaspoon salt
2
teaspoons pepper
Instructions
In a small bowl, combine all ingredients and mix until blended. Store in an air-tight container, refrigerated, for a few hours before serving.
