Cherry Dump Cake by
Lori Bogan-Potts
Ingredients
1 (21 ounce can) cherry pie filling
1 (18.25 ounce package) yellow cake mix
1/2 cup melted butter
1
(21 ounce can) cherry pie filling
1
(18.25 ounce package) yellow cake mix
1/2 cup
melted butter
Instructions
Line bottom or crock with pie filling. Dump a box of yellow cake mix on top, and pour a melted stick of butter over the top. Set on high for 3 hours.
