2 pounds chunk cut chicken breast or tenders
2 teaspoons olive oil
2 teaspoons oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (24 ounce cans) herb garlic pasta sauce
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
5 ounces crushed garlic croutons
4 cups cooked pasta of choice

2 pounds chunk cut chicken breast or tenders 2 teaspoons olive oil 2 teaspoons oregano 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 2 (24 ounce cans) herb garlic pasta sauce 2 cup s grated mozzarella cheese 1 cup grated parmesan cheese 5 ounces crushed garlic croutons 4 cup s cooked pasta of choice

Combine cheeses and set aside. Crush croutons to make coarse crumbs.

Mix chicken pieces with spices and oil and spread over the bottom of a 9 x 13 inch lightly greased olive oil pan. Cover chicken with pasta and then top with 2 cans of pasta sauce.

Bake at 350° for 30 minutes. Remove from oven and top with half cheese mixture. Then sprinkle coarse crouton crumbs. Finish with the rest of the cheese mixture. Return to oven and bake an additional 25 minutes. Allow to stand 10 minutes before serving.