Picante Shrimp Dip by
Lori Bogan-Potts
Ingredients
16 ounces sour cream
2 cans shrimp
1/3 cup picante sauce
2 teaspoons lemon juice
1 boiled egg
1 envelope Good Season Italian dressing mix
16
ounces sour cream
2 can
s shrimp
1/3 cup
picante sauce
2
teaspoons lemon juice
1
boiled egg
1
envelope Good Season Italian dressing mix
Instructions
Place all ingredients into a bowl and mix. Served with crackers, chips or slices of bread.