McDonald's Hot Mustard Sauce by
Lori Bogan-Potts
Ingredients
1/2 cup brown mustard
2 tablespoons corn syrup or golden syrup
4 teaspoons mustard powder
1 1/2 teaspoon white vinegar
1 teaspoon soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon cayenne pepper
1/2 cup
brown mustard
2
tablespoons corn syrup or golden syrup
4
teaspoons mustard powder
1
1/2 teaspoon white vinegar
1
teaspoon soy sauce
1
1/2 teaspoons sugar
1/4
teaspoon cayenne pepper
Instructions
In a small bowl, combine all ingredients. Stir until well blended.
Store in an airtight container for at least 4 hours before serving.
