Slow Cooker Chicken Dip by
Lori Bogan-Potts
Ingredients
2 pounds boneless chicken breasts
2 (8 ounce packages) cream cheese
2 (1 ounce packets) dry ranch dressing seasoning
1 cup crisply crumbled cooked bacon
2
pounds boneless chicken breasts
2
(8 ounce packages) cream cheese
2
(1 ounce packets) dry ranch dressing seasoning
1 cup
crisply crumbled cooked bacon
Instructions
In a slow cooker, combine chicken, cream cheese and ranch dressing.
Cook on low for 6 - 8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken has been shredded, stir with large fork and add crumbled bacon, until all the ingredients combine.
Serve warm.
