6 cups peanut oil
1 cup cornmeal
4 teaspoons baking powder
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon red pepper
1 egg
1/2 cup milk
1 small diced white onion
1/2 cup sliced green onions

6 cup s peanut oil 1 cup cornmeal 4 teaspoons baking powder 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon red pepper 1 egg 1/2 cup milk 1 small diced white onion 1/2 cup sliced green onions

Using a deep pot, preheat oil for frying to 350°.

Mix dry ingredients in bowl. In another bowl, mix egg and milk, then add into the dry mixture. Stir in white and green onions.

Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.