Potsticker Dipping Sauce by
Lori Bogan-Potts
Ingredients
1/2 cup rice vinegar
1/2 cup soy sauce
1/2 teaspoon crushed red pepper flakes
1 minced garlic clove
1/2 teaspoon minced fresh ginger root
1/3 cup thinly sliced green onions
1 teaspoon chili sesame oil
1/2 cup
rice vinegar
1/2 cup
soy sauce
1/2
teaspoon crushed red pepper flakes
1
minced garlic clove
1/2
teaspoon minced fresh ginger root
1/3 cup
thinly sliced green onions
1
teaspoon chili sesame oil
Instructions
Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
