No Bake Cherry Cheese Pie by
Lori Bogan-Potts
Ingredients
9" graham cracker crust
8 ounces cream cheese
14 ounces Eagle Brand® condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
21 ounces cherry pie filling chilled (can use blueberry)
9
" graham cracker crust
8
ounces cream cheese
14
ounces Eagle Brand® condensed milk
1/3 cup
lemon juice
1
teaspoon vanilla extract
21
ounces cherry pie filling chilled (can use blueberry)
Instructions
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust and chill 3 hours, then top with pie filling.
