Muffaletta Pasta Salad by
Lori Bogan-Potts
Ingredients
1-16 ounces package cooked tricolor rotini pasta (or pasta of your choice)
1-16 ounces Boscoli Italian Olive Salad
1/2 cup mayonnaise
1 cup diced ham
1 cup diced salami
1 cup diced pepperoni
1 cup diced provolone cheese
1 cup diced baby swiss cheese
1 cup diced white cheddar cheese
Salt and pepper to taste
1
-16 ounces package cooked tricolor rotini pasta (or pasta of your choice)
1
-16 ounces Boscoli Italian Olive Salad
1/2 cup
mayonnaise
1 cup
diced ham
1 cup
diced salami
1 cup
diced pepperoni
1 cup
diced provolone cheese
1 cup
diced baby swiss cheese
1 cup
diced white cheddar cheese
Instructions
Mix all ingredients in large bowl and chill before serving.
Servings: 8