2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
3/4 cup 2% milk
1/3 cup canola oil
3/4 cup miniature semisweet chocolate chips

2 cup s all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg 3/4 cup 2% milk 1/3 cup canola oil 3/4 cup miniature semisweet chocolate chips

Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.


Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.