Hot Crab Dip by
Krystal VanLaanen
Ingredients
1 pkg cream cheese softened
1 cup mayo
1 t Worcestershire sauce
2 t lemon juice
dash of hot sauce
2 t of Old Bay seafood seasoning
2 scallions, chopped
1 can (4.25 oz) crab meat, drained
1 c shredded cheddar cheese
1 t dried parsley
½ t paprika
1
pkg cream cheese softened
1 cup
mayo
1
t Worcestershire sauce
2
t lemon juice
2
t of Old Bay seafood seasoning
2
scallions, chopped
1 can
(4.25 oz) crab meat, drained
1
c shredded cheddar cheese
1
t dried parsley
Instructions
Crockpot or bake at 350 for 15 to 20 minutes until bubbly. Serve w crackers