2 pounds lean beef stew, cut into 2 inch pieces
1 envelope dry onion soup mix
1 can cream of mushroom
2 c sour cream
1 c milk
½ c of dry red wine or white wine
8 ounces of sliced mushrooms

2 pounds lean beef stew, cut into 2 inch pieces 1 envelope dry onion soup mix 1 can cream of mushroom 2 c sour cream 1 c milk 8 ounces of sliced mushrooms

Cook in slow cooker on low for 8 to 12 hours or high for 5 to 6 hours