1 c flour
¾ c oatmeal
½ c butter
1 c brown sugar, packed
1 tsp cinnamon
Combine and press ½ into 9” square pan
4 c rhubarb
1 c sugar
1 c water
2 tbsp corn starch
1 tsp vanilla
Add rhubarb over crust.
Boil sugar, water, corn starch and vanilla until thick and clear.
Pour over mixture.
Top w/remaining crust mixture
Bake for 1 hour at 350

1 c flour 1 c brown sugar, packed 1 tsp cinnamon 4 c rhubarb 1 c sugar 1 c water 2 tbsp corn starch 1 tsp vanilla

1 c flour
¾ c oatmeal
½ c butter
1 c brown sugar, packed
1 tsp cinnamon
Combine and press ½ into 9” square pan
4 c rhubarb
1 c sugar
1 c water
2 tbsp corn starch
1 tsp vanilla
Add rhubarb over crust.
Boil sugar, water, corn starch and vanilla until thick and clear.
Pour over mixture.
Top w/remaining crust mixture
Bake for 1 hour at 350