Mac n Cheese by
Lastwonkabar
Ingredients
1/2 lb macaroni
1 1/2 cups soy milk
3 tbsp vegan margarine
3 tbsp nutritional yeast
1 'brick' Follow Your Heart Vegan Mozzarella
2 tsp salt
1/2 tsp garlic powder
1/2 tsp white pepper (I don't use)
2 tbsp flour
1/4 cup soy milk
2 tbsp dried dill
1/2
lb macaroni
1
1/2 cups soy milk
3 tbsp
vegan margarine
3 tbsp
nutritional yeast
1
'brick' Follow Your Heart Vegan Mozzarella
2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
white pepper (I don't use)
2 tbsp
flour
1/4 cup
soy milk
2 tbsp
dried dill
Instructions
Cook the macaroni to taste.
Mix in sauce pot with whisk on medium heat: soy milk, margarine, nutritional yeast, soy cheese, salt, garlic powder and white pepper, until the cheese melts.
Shake flour and soy milk in a covered container and add to the sauce pot.
Boil mixture, reduce heat, stir until thick. Mix with macaroni.
Add dried dill at end.