* 1 1/2 cups oatmeal
* 2 1/ 2 cups milk
* 1 cup flour
* 1 Tbsp maple syrup
* 1/2 tsp salt, optional
* 1 tsp cinnamon
* 1 Tbsp baking powder
* 1 egg beaten
* ¼ cup oil

In large mixing bowl, pour milk and maple syrup over oatmeal and let sit for 10 minutes.

Sift flour, add salt, cinnamon and baking powder; mix well. Add to oatmeal mixture.

Add egg and oil, mix well. Let rest for 3-4 minutes. Pour batter onto hot griddle.

Flip pancakes over once when they are puffy, full of bubbles and lightly brown on one side.

Serve with maple syrup, maple butter or maple jelly.

Makes 10 to 12 pancakes