3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup baking cocoa
2 tsp baking soda
1 tsp salt
1 tsp vanilla extract
2 tbsp white vinegar
3/4 cup vegetable oil
2 cups cold water
powdered sugar

3 cup s cake flour, sifted 2 cup s granulated sugar 1/3 cup baking cocoa 2 tsp baking soda 1 tsp salt 1 tsp vanilla extract 2 tbsp white vinegar 3/4 cup vegetable oil 2 cup s cold water

Preheat oven to 350F.

Combine cake flour, sugar, cocoa, baking soda and salt in ungreased 13x9-inch baking pan. Make 3 holes in mixture. Into the first hole, pour the vanilla extract, into the second hole, the vinegar and into the third hole, the vegetable oil. Pour cold water over all. Mix with fork or wire whisk until well blended; do not overbeat. Mixture may contain some small lumps.

Bake for 35-40 min or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.

Prep time: 15 min
Cooking time: 35 min