Bulgur Cranberry Muffins by
Lastwonkabar
Source: Buck Hollow
Ingredients
1 cup milk
1 egg or 1/4 cup applesauce
3 tbsp melted margarine
1 1/4 cup all-purpose flour
1/2 cup whole wheat flour
3 tbsp sugar
4 tsp baking powder
1/2 tsp salt
3/4 cup COOKED bulgur wheat
1/2 cup dried cranberries
1 cup
milk
1
egg or 1/4 cup applesauce
3 tbsp
melted margarine
1
1/4 cup all-purpose flour
1/2 cup
whole wheat flour
3 tbsp
sugar
4 tsp
baking powder
1/2 tsp
salt
3/4 cup
COOKED bulgur wheat
1/2 cup
dried cranberries
Instructions
Preheat oven to 400F. Line 12 muffin cups with paper liners.
Beat egg or applesauce slightly, stir in milk and margarine. Sift together flour, sugar, baking powder and salt. Combine with wet ingredients; add cooked bulgur wheat and cranberries. Stir until moistened.
Fill muffin cups 2/3 full. Bake 15 mins.
Servings: 12