Star Spangled Muffins by
Lastwonkabar
Source: Buck Hollow
Ingredients
1 1/2 cups flours
1 tbsp baking powder
1 cup rolled oats
1 tsp vanilla
1/2 cup sugar
1 egg, lightly beaten
1/4 cup vegetable oil
1 cup milk
1/2 cup fresh blueberries
1/2 cup sliced fresh strawberries
1
1/2 cups flours
1 tbsp
baking powder
1 cup
rolled oats
1 tsp
vanilla
1/2 cup
sugar
1
egg, lightly beaten
1/4 cup
vegetable oil
1 cup
milk
1/2 cup
fresh blueberries
1/2 cup
sliced fresh strawberries
Instructions
Heat oven to 400F. In a large bowl, combine flour, oats, sugar and baking powder; mix well.
In a small bowl, combine milk, oil, egg and vanilla; blend well.
Add to dry ingredients, stir until moistened. Don't overmix.
Gently stir in blueberries and strawberries.
Fill greased muffin tins 3/4 full. Sprinkle batter with 1 tsp. cinnamon sugar.
Bake 18-20 mins.
Servings: 12