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Star Spangled Muffins by

Source: Buck Hollow

Ingredients

1 1/2 cups flours
1 tbsp baking powder
1 cup rolled oats
1 tsp vanilla
1/2 cup sugar
1 egg, lightly beaten
1/4 cup vegetable oil
1 cup milk
1/2 cup fresh blueberries
1/2 cup sliced fresh strawberries

Instructions

Heat oven to 400F. In a large bowl, combine flour, oats, sugar and baking powder; mix well.

In a small bowl, combine milk, oil, egg and vanilla; blend well.

Add to dry ingredients, stir until moistened. Don't overmix.

Gently stir in blueberries and strawberries.

Fill greased muffin tins 3/4 full. Sprinkle batter with 1 tsp. cinnamon sugar.

Bake 18-20 mins.

Servings: 12

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