Cucumber Salad with Roasted Spiced Chickpeas by
Knottedodyssey
Ingredients
1/2 cup seasoned rice vinegar
1.5-2 tablespoons natural cane sugar, to taste
1/2 teaspoon fine grain sea salt
2 medium field cucumbers
1 cup diced red onion
1 can chickpeas
1/2 cup
seasoned rice vinegar
1
5-2 tablespoons natural cane sugar, to taste
1/2
teaspoon fine grain sea salt
2
medium field cucumbers
1 cup
diced red onion
1 can
chickpeas
Instructions
1. Chop things.
2. Make dressing.
3. Combine.
