Fiber is 4.0g of Fiber and 20.0g of Sugar Alcohols. Net Carbs of 6.0g

2 tbsp Unsweetened Chocolate 100% Cacao Special Dark
5 tsp Erythritol
1 cup Water
1/4 cup Heavy Whipping Cream
1/4 tsp Vanilla Extract

optional:
1/4 tsp Peppermint Extract

2 tbsp Unsweetened Chocolate 100% Cacao Special Dark 5 tsp Erythritol 1 cup Water 1/4 cup Heavy Whipping Cream 1/4 tsp Vanilla Extract 1/4 tsp Peppermint Extract

1. In a small saucepan over medium-low heat, whisk together cocoa, Sugar Substitute, and about 2 tablespoons water until smooth and dissolved.

2. Increase heat to medium,

3. add remaining water and cream

4. whisk occasionally until hot.

5. Stir in vanilla, then pour into a mug.