1 tsp Olive Oil
2 oz Celery
2 oz Radish
1 1/2 oz Yellow Onion

1/4 tsp Minced Garlic

1 cup Chicken Broth
1/4 tsp Thyme
1/8 tsp Salt
1/8 tsp Black Pepper
1/8 tsp Oregano

8 oz Cooked Chicken
1/2 oz Spinach

1 tsp Olive Oil 2 oz Celery 2 oz Radish 1 1/2 oz Yellow Onion 1 cup Chicken Broth 8 oz Cooked Chicken

1. In a pot add the oil and warm over medium heat.
2. Add the Vegetables and keep the medium heat. Stir and cook for 5-7 minutes.
3. Add the Minced Garlic and cook for another 1-2 minutes.
4. Add the Broth and seasoning. Bring to a boil.
5. Reduce heat, cover the pot, and simmer until the vegetables are tender. 8-10 minutes.
6. Stir in the Spinach and Cooked Chicken. heat for 2-4 minutes.